Saturday, July 14, 2007

FINALLY, PROOF!

I knew that some day "research" would support my view that British chocolate is far superior to American chocolate. About the only thing affordable that is better than British chocolate is good German Ritter dark chocolate with almonds.

Cadbury Dairy Milk is the iconic British candy bar, the one most likely to be tucked into the suitcase of a Yankee tourist looking for an inexpensive souvenir. Versions are filled with caramel, whipped fondant, whole nuts or pellets of shortbread cookie.

It’s a different bar from the Cadbury bar available in the United States. According to the label, a British Cadbury Dairy Milk bar contains milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers. The version made by the Hershey Company, which holds the license from Cadbury-Schweppes to produce the candy in the United States under the British company’s direction, starts its ingredient list with sugar. It lists lactose and the emulsifier soy lecithin, which keeps the cocoa butter from separating from the cocoa. The American product also lists “natural and artificial flavorings."

“Hershey’s tastes like ear wax,” said Kevin Ellis, an Alaskan-born designer with Adobe Systems in San Francisco.

1 comment:

Minelgas said...

LOL, actually, there was considerable debate about whether it was you or a certain other professor, but we thought we had it right. :) We were just very amused that they included that picture. As to your age, I haven't seen you in a while, so I couldn't venture a guess. I know with the beard you look much more the classical collegiate professor. :)